Leaf Masala is a 12 in one spice mix that can be used for mutton, chicken or veg. This easy to make dish will have you eating real Indian curry. 

Ingredients:

• 1 kg meat, chicken, beef or vegetables
• 2 onions sliced
• 200gr tomatoes
• 2 tsp garlic & ginger paste
• 2 tbs Atlas Leaf Masala 

Method:

• Braise onions until golden brown
• Braise tomatoes with onions
• Add 2 tsp garlic & ginger paste
• Add meat and cook until nearly done
• Stir well in pot and add 2 tbs Atlas Leaf Masala
• Add 2-3 cups of warm water – give fast boil – then let curry simmer until done
• Serve with rice, roti or naan