Tandoori Chicken is always a winner on any Indian restaurant menu so why not bring this popular dish to your kitchen. 

Ingredients: 

• 1 cup Greek yogurt
• Juice of 1 lime
• 3 tsp Atlas Tandoori Masala
• 1kg tender chicken legs
• Salt to taste
• 2 tbsp oil
• 2 tsp garlic & ginger
• ¼ tsp red food colouring (optional)
• 1 green chilli pounded
• Fresh coriander to garnish 

Method: 

• In a large bowl, add all the ingredients – yoghurt, lime, tandoori masala, oil, food colouring, green chilli and salt to
• Add chicken and toss until fully Let marinate in the fridge at least 2-3 hours or the best flavour, overnight.
• When ready to bake, preheat oven to 180C and line a baking sheet with a wire Bake chicken 20 minutes, then flip and bake 20 minutes more.