leaf masala

Leaf Masala is a 12 in one spice mix that can be used for mutton, chicken or veg. This easy to make dish will have you eating real Indian curry. 


  • 1 kg meat, chicken, beef or vegetables
  • 2 onions sliced
  • 200gr tomatoes
  • 2 tsp garlic & ginger paste
  • 2 tbs Atlas Leaf Masala 


  • Braise onions until golden brown
  • Braise tomatoes with onions
  • Add 2 tsp garlic & ginger paste
  • Add meat and cook until nearly done
  • Stir well in pot and add 2 tbs Atlas Leaf Masala
  • Add 2-3 cups of warm water – give fast boil – then let curry simmer until done
  • Serve with rice, roti or naan